We snagged an early reservation for a traditional Door County fish boil one night.
Here's the fresh whitefish, ready to cook.
Boil pots are outside in a courtyard behind the restaurant.
Boil over! They throw something on the fire to make it flame up like that and the pot boils over to get rid off the excess fish oils in the water. It's served immediately afterwards. Caught, cooked and eaten within 24 hours. Delicious!
 |
| Owen wants to go outside to watch! |
 |
| Owen watches the fish boil process. |
 |
| Beautiful setting with the bluffs as a backdrop. |
 |
| Add caption |
 |
| After dinner, riding on a sheep! |
No comments:
Post a Comment